Meal Planning

I’m going to be up front and honest, I hate meal planning. It is so laborious. I am not the type A person, I can be to some extent, but I love to have the freedom to go with the flow. The freedom to give in to the whims of my cravings. When those cravings come a knockin’ it’s hard for me to ignore. This has been one of those weeks, nothing has sounded good. I’ve slugged my way through the week, and to be honest I have slipped up big time this week. Oh well, today is a new day to start fresh.

So when I do meal plan I give myself grace, I think that is where I failed this week. Having a few ready to go meals (preferably homemade, so much cheaper!) stocked in the freezer or pantry help when the day gets away from you or your original meal no longer sounds tasty.

I use a method which is referred to as reverse meal planning, when I am not on a kick to clean out the freezer and pantry (more on how I adjust for that). I use to meal plan by picking all these fabulous meals, that would call for gobs of ingredients I didn’t have on hand (thanks pinterest!). I would dutifully write out my grocery list, filled with items that I would only use a fraction of (spices, exotic veggies/ fruits anyone?) Then after a week or so these moldy odds and ends would get pitched or the spices shoved in the back of my spice drawer to be forgotten. My grocery bill was crazy! So I tried a new plan.

On Sundays I get the circulars of the local grocery stores delivered (free!) to my house. After church I take a few quiet minutes to peruse them. I jot down all the food that we like that is on sale and at what store. Now for those of you that hate shopping at multiple stores, I don’t blame you, but sometimes (when your budget is tight) you have to. Thankfully I can typically go to 1 store and get everything I need. Once I find the sales, I look at what I currently have to see what I can make based on what I have and what is on sale. I make a meal plan based on this. I do take to pinterest if my creative juices get clogged (I guess you redeemed yourself here pinterest!)

That is it! So basically unless an item is an absolute staple (i.e. milk, butter, eggs, etc.) I will not purchase it if it isn’t on sale. For example: I hardly ever pay more than $1.99/ lb for chicken breasts. In fact I know that if I am patient enough I can get chicken breasts at my favorite store for $1.77/lb. When they run that sale, I stock up baby! I love grassfed beef, but it is so EXPENSIVE! Again at the same store they will run it on sale for $3.99/lb (everywhere else sells it for $6/lb), I even was able to get it for $2.99/lb once 😀 I won’t pay more than $2.99/lb for roasts (beef), but I live for when they put it on sale for $1.99/lb.

This is where knowing what items typically cost when not on sale, and what the typical sales are, comes in handy. Again I am not a type A personality. I love lists, lists do not love me. In fact they typically run away from me….er get lost…or thrown away or destroyed by the fruits. So if you are like me and you are blessed to have a smart phone, take a picture. Sounds nerdy I know, but it works. Someone recently asked me if the organic maple syrup at Costco was cheaper than the regular maple syrup at Trader Joe’s. I didn’t know! I hadn’t looked at their maple syrup in a while, in fact I hadn’t been to Trader Joe’s in a few months. As fate would have it I need to go to TJ’s a few weeks later. I took a picture of the maple syrup with the price listed below. Then on my next trip to Costco I compared the price. Costco was $2-$3 cheaper! I was so glad that I took that picture because I had run out of maple syrup that week.

So what do you do when your money is really strained or you just need to come up with a little extra cash? Cut the groceries of course! Typically you have to cut money some where (or make more income) and groceries (when you are already on a bare necessities budget) is what gets cut. I sat down and meal planned 4 weeks worth of meals based on my freezer and pantry, then allotted myself $50/ week. It is similar to the above, but the emphasis is on using what you have 1st before buying the sale items. Typically I have my meal plan already written out based on what I have before I even look at the sales. So my grocery list is mainly staples (milk, eggs, etc.) and then only fruits and veggies that are on a great sale. As a sample here is what I purchased this past week:

12 lbs chicken breasts ($1.77/lb!), asparagus, peppers, lettuce, peaches, 2 pineapples, bananas, onions,  3 boxes of pasta, 1 rotisserie chicken, soda (yeah bad habit that needs kicking), and baby food.

My total was $60 for this week, I allowed myself to go over because of the sale on chicken breasts. I only had enough food to get through the 4 weeks on $50, but I really needed to get through 6 weeks. Purchasing the extra chicken will allow me to do that, thankfully my wallet also had the room to allow it. Wait! No milk?  I have cut down on the amount of milk that I serve my children per day, so now I can make a gallon of milk last longer than a week. They each get one small cup a day and we might have to skip a day of milk, but they will live! They still get plenty of calcium from cheese and yogurt that they eat throughout the week. Again cheese is bought in bulk from Costco, so I only need to purchase 1x a month and the yogurt is every other week deal.

I think that about covers it! How do you do grocery budgeting? Do you meal plan?